Tomato & Marinara

Penne all'Arrabbiata

Name: Penne all'Arrabbiata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz (340g) penne pasta; 2 tbsp (30ml) olive oil; 4 garlic cloves, minced; 1/2 tsp (2g) red pepper flakes; 1 can (28 oz/794g) crushed tomatoes; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 1/4 cup (60g) grated parmesan cheese; 2 tbsp (30g) chopped fresh parsley; 1/4 cup (60ml) dry white wine (optional); 2 tbsp (30g) chopped fresh basil

By Lucia Marchetti · June 18, 2026 · Tomato & Marinara

Prep15 min

Cook20 min

Total35 min

Serves4

I still remember the first time I had Penne all'Arrabbiata at my nonna's house. The spicy kick from the red pepper flakes, the sweetness of the tomatoes, and the al dente texture of the penne all combined to create a dish that I couldn't get enough of. As I grew older, I began to appreciate the simplicity and elegance of this classic Italian dish.

Penne all'Arrabbiata is a staple of Italian cuisine, and its name roughly translates to 'angry penne' due to the spicy kick from the red pepper flakes. This dish is perfect for a weeknight dinner, as it can be prepared in under 30 minutes and is made with ingredients that are easily found in most supermarkets.

What I love most about Penne all'Arrabbiata is its ability to evoke the flavors and spirit of Italy. The combination of garlic, tomatoes, and red pepper flakes creates a sauce that is both spicy and comforting, making it the perfect dish to serve on a cold winter night. In this recipe, I will guide you through the process of making authentic Penne all'Arrabbiata, just like my nonna used to make.

This recipe is perfect for anyone who loves Italian food and is looking to add a new dish to their repertoire. It's also a great option for those who are short on time, as it can be prepared and cooked in under 30 minutes. Whether you're a beginner cook or an experienced chef, this recipe is sure to become a favorite.

In the following sections, I will provide you with a detailed recipe for Penne all'Arrabbiata, including the ingredients, equipment, and steps needed to make this delicious dish. I will also share some tips and variations to help you make the most of this recipe and create your own unique versions.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The dish is perfect for a weeknight dinner, as it can be prepared and cooked in under 30 minutes.
Penne all'Arrabbiata is a versatile dish that can be served with a variety of sides, such as garlic bread or a green salad.
The spicy kick from the red pepper flakes makes this dish a great option for those who love spicy food.
This recipe is also budget-friendly, as it uses ingredients that are easily found in most supermarkets.
Penne all'Arrabbiata is a crowd-pleasing dish that is perfect for serving to guests.
The dish can be made ahead of time and refrigerated or frozen for later use.

Why This Recipe Works

The key to making great Penne all'Arrabbiata is to use high-quality ingredients and to cook the penne al dente. The al dente texture of the penne provides a nice contrast to the smooth and spicy sauce, making each bite a pleasure to eat. Another important aspect of this dish is the balance of flavors, which is achieved by using a combination of garlic, tomatoes, and red pepper flakes.

The cooking process is also crucial, as it involves cooking the penne in boiling salted water until it is al dente, then finishing it in the sauce with a ladle of starchy pasta water. This process helps to create a silky and clinging sauce that coats the penne perfectly. By following these simple steps and using high-quality ingredients, you can create a delicious and authentic Penne all'Arrabbiata dish that is sure to impress.

In addition to the ingredients and cooking process, the type of pasta used is also important. Penne is a tube-shaped pasta that is perfect for this dish, as it provides a nice texture and allows the sauce to cling to it perfectly. Other types of pasta, such as spaghetti or linguine, can also be used, but penne is the traditional choice for this dish.

Finally, the amount of red pepper flakes used is also important, as it can greatly affect the flavor of the dish. If you prefer a milder sauce, you can use less red pepper flakes, while those who prefer a spicier sauce can use more. By adjusting the amount of red pepper flakes to your taste, you can create a dish that is tailored to your preferences.

Ingredients You’ll Need

To make Penne all'Arrabbiata, you will need a few simple ingredients, including penne pasta, canned tomatoes, garlic, red pepper flakes, and olive oil. You will also need some salt and black pepper to season the dish. The key to making great Penne all'Arrabbiata is to use high-quality ingredients, so try to use the best ingredients you can find.

When shopping for ingredients, look for penne pasta that is made from durum wheat semolina, as this will provide the best texture and flavor. You should also look for canned tomatoes that are labeled 'san marzano' or 'pomodoro,' as these will have the best flavor and texture.

12 oz (340g) penne pastaPenne pasta is a tube-shaped pasta that is perfect for this dish, as it provides a nice texture and allows the sauce to cling to it perfectly. Look for penne pasta that is made from durum wheat semolina, as this will provide the best texture and flavor.
2 tbsp (30ml) olive oilOlive oil is used to cook the garlic and red pepper flakes, and to add flavor to the dish. Look for a high-quality olive oil that has a rich and fruity flavor.
4 garlic cloves, mincedGarlic is a key ingredient in Penne all'Arrabbiata, and is used to add flavor to the sauce. Look for fresh garlic that is firm and has a sweet aroma.
1/2 tsp (2g) red pepper flakesRed pepper flakes are used to add heat to the dish, and can be adjusted to taste. If you prefer a milder sauce, you can use less red pepper flakes, while those who prefer a spicier sauce can use more.
1 can (28 oz/794g) crushed tomatoesCrushed tomatoes are used to make the sauce, and should be labeled 'san marzano' or 'pomodoro' for the best flavor and texture.
1/2 tsp (2g) saltSalt is used to season the dish, and can be adjusted to taste. Look for a high-quality salt that is free from additives and has a rich flavor.
1/4 tsp (1g) black pepperBlack pepper is used to season the dish, and can be adjusted to taste. Look for a high-quality black pepper that is fresh and has a sharp flavor.
1/4 cup (60g) grated parmesan cheeseParmesan cheese is used to add flavor and texture to the dish, and can be adjusted to taste. Look for a high-quality parmesan cheese that is aged for at least 12 months and has a nutty flavor.
2 tbsp (30g) chopped fresh parsleyFresh parsley is used to add flavor and texture to the dish, and can be adjusted to taste. Look for fresh parsley that is firm and has a bright green color.
1/4 cup (60ml) dry white wine (optional)Dry white wine is used to add flavor to the sauce, and can be omitted if desired. If using wine, look for a dry white wine that is crisp and has a citrus flavor.
2 tbsp (30g) chopped fresh basilFresh basil is used to add flavor and texture to the dish, and can be adjusted to taste. Look for fresh basil that is firm and has a bright green color.

Equipment You’ll Need

Large pot with lidColander or strainerLarge skillet or sauté panWooden spoon or spatulaCheese graterMeasuring cups and spoons

How to Make Penne all'Arrabbiata

1
Bring a large pot of salted water to a boil, and cook the penne pasta according to the package instructions until it is al dente.
2
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium-high heat.
3
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
4
Add the red pepper flakes to the skillet and cook for an additional 1 minute, or until fragrant.
5
Add the crushed tomatoes to the skillet, and stir to combine with the garlic and red pepper flakes.
6
If using dry white wine, add it to the skillet and stir to combine with the tomatoes.
7
Reduce the heat to medium-low and simmer the sauce for 10-15 minutes, or until it has thickened and reduced slightly.
8
When the pasta is al dente, reserve 1 cup of the pasta water and then drain the penne.
9
Add the cooked penne to the skillet with the sauce, and toss to combine.
10
If the sauce seems too thick, add some of the reserved pasta water to thin it out.
11
Season the dish with salt and black pepper to taste.
12
Transfer the Penne all'Arrabbiata to a serving dish, and top with grated parmesan cheese and chopped fresh parsley and basil.

Expert Tips

Use high-quality ingredients, such as durum wheat semolina penne pasta and san marzano crushed tomatoes, to make the best Penne all'Arrabbiata.
Adjust the amount of red pepper flakes to your taste, and add more or less depending on your desired level of heat.
Reserve some of the pasta water before draining the penne, as this can be used to thin out the sauce if it becomes too thick.
Don't overcook the penne pasta, as this can make it mushy and unappetizing.
Add some grated parmesan cheese to the sauce while it is simmering, as this can help to thicken and enrich the sauce.
Use fresh parsley and basil to add flavor and texture to the dish, and adjust the amount to your taste.
Serve the Penne all'Arrabbiata with some crusty bread or a green salad for a well-rounded meal.
Make the sauce ahead of time and refrigerate or freeze it for later use, as this can save time and effort.

Common Mistakes to Avoid

Overcooking the penne pasta, which can make it mushy and unappetizing.
Not reserving enough pasta water, which can make the sauce too thick and dry.
Not adjusting the amount of red pepper flakes to your taste, which can make the dish too spicy or not spicy enough.
Not using high-quality ingredients, such as durum wheat semolina penne pasta and san marzano crushed tomatoes, which can affect the flavor and texture of the dish.
Not simmering the sauce for enough time, which can make it too thin and watery.
Not seasoning the dish with salt and black pepper to taste, which can make it bland and unappetizing.

Variations and Substitutions

Add some cooked sausage or bacon to the sauce for added flavor and texture.
Use different types of pasta, such as spaghetti or linguine, for a different texture and flavor.
Add some diced onions or bell peppers to the sauce for added flavor and texture.
Use fresh tomatoes instead of canned tomatoes for a fresher flavor and texture.
Add some grated mozzarella cheese to the sauce for an extra creamy and rich flavor.
Use different types of cheese, such as pecorino or gorgonzola, for a different flavor and texture.
Add some chopped fresh herbs, such as oregano or thyme, to the sauce for added flavor and texture.

What to Serve With Penne all'Arrabbiata

Penne all'Arrabbiata is a versatile dish that can be served with a variety of sides, such as garlic bread or a green salad. It's also a great option for a weeknight dinner, as it can be prepared and cooked in under 30 minutes.

Some other options for serving Penne all'Arrabbiata include serving it with some crusty bread or a side of roasted vegetables. You can also add some grilled chicken or shrimp to the dish for added protein and flavor.

Garlic breadGreen saladRoasted vegetablesGrilled chicken or shrimpCrusty bread

Make-Ahead, Storage, Freezing and Reheating

Penne all'Arrabbiata can be made ahead of time and refrigerated or frozen for later use. To refrigerate, cool the dish to room temperature and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.

To freeze, cool the dish to room temperature and then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When you're ready to serve, simply thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stovetop.

When reheating the dish, make sure to stir it occasionally to prevent the sauce from sticking to the bottom of the pan. You can also add some grated parmesan cheese to the dish while it's reheating, as this can help to thicken and enrich the sauce.

In addition to refrigerating or freezing the dish, you can also make the sauce ahead of time and store it in the refrigerator or freezer. Simply cook the sauce according to the recipe, and then cool it to room temperature. Transfer the sauce to an airtight container or freezer bag, and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Frequently Asked Questions

What type of pasta is best for Penne all'Arrabbiata?

Penne pasta is the traditional choice for Penne all'Arrabbiata, as it provides a nice texture and allows the sauce to cling to it perfectly. However, other types of pasta, such as spaghetti or linguine, can also be used.

How spicy is Penne all'Arrabbiata?

The level of heat in Penne all'Arrabbiata can vary depending on the amount of red pepper flakes used. If you prefer a milder sauce, you can use less red pepper flakes, while those who prefer a spicier sauce can use more.

Can I make Penne all'Arrabbiata ahead of time?

Yes, Penne all'Arrabbiata can be made ahead of time and refrigerated or frozen for later use. Simply cook the pasta and sauce according to the recipe, and then cool it to room temperature. Transfer the dish to an airtight container or freezer bag, and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

What are some variations of Penne all'Arrabbiata?

Some variations of Penne all'Arrabbiata include adding cooked sausage or bacon to the sauce, using different types of pasta, or adding some diced onions or bell peppers to the sauce. You can also use fresh tomatoes instead of canned tomatoes, or add some grated mozzarella cheese to the sauce for an extra creamy and rich flavor.

How do I reheat Penne all'Arrabbiata?

To reheat Penne all'Arrabbiata, simply thaw the dish overnight in the refrigerator and then reheat it in the microwave or on the stovetop. Make sure to stir the dish occasionally to prevent the sauce from sticking to the bottom of the pan. You can also add some grated parmesan cheese to the dish while it's reheating, as this can help to thicken and enrich the sauce.

Can I freeze the sauce separately?

Yes, you can freeze the sauce separately and store it in the freezer for up to 3 months. Simply cook the sauce according to the recipe, and then cool it to room temperature. Transfer the sauce to an airtight container or freezer bag, and store it in the freezer. When you're ready to serve, simply thaw the sauce overnight in the refrigerator and then reheat it in the microwave or on the stovetop.

How long does Penne all'Arrabbiata keep in the refrigerator?

Penne all'Arrabbiata can be stored in the refrigerator for up to 3 days. Simply cool the dish to room temperature, and then transfer it to an airtight container. When you're ready to serve, simply reheat the dish in the microwave or on the stovetop.

Can I make Penne all'Arrabbiata with gluten-free pasta?

Yes, you can make Penne all'Arrabbiata with gluten-free pasta. Simply substitute the traditional penne pasta with a gluten-free alternative, and cook it according to the package instructions.

The Full Recipe

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